Food is our passion at Les Hauts Pâturages and we are dedicated to bringing the best locally grown, seasonal produce to your table. We seek out exceptional produce from artisan suppliers, raid the local markets and change our menus and recipes to reflect the seasons. We take great pride in the dishes we serve and this is why we have created a selection of dining experiences sure to excite.

Table d’hote - 4 course dining experience | wine from the region   40 € | 15 €

Beloved by our guests, featuring locally produced, fresh, seasonal and flavoursome food. Ossun ez Angles is a typical Pyrenean village, surrounded by mountains. Weaving together the flavours of the black Bigorre pigs, the Baregeoise sheep, and local cheese from the Val D’Azun, our dishes draw inspiration from all corners of Europe and beyond.

Basque paella evening - 3 course dining experiece | wine from the region  30 € | 12 €

Inspired by visits to San Sebastián, a selection of tapas for entrees, paella and a dessert

Freshly made pizza served on wooden boards | dessert |  wine from the region  26 € | 10  € 

Our pizza is prepared and cooked in our wood fired oven to order and served  on wooden boards accompanied by a seasonal green salad and a dessert.

Brunch - Sumptuous | lovingly prepared | locally sourced  19 € | 8 €

Usually served on your last day, late morning (by prior agreement) and includes a late check-out. 

Please note we require 48h pre-booking on all food.

For special celebration, wedding menus please contact Chef Susan to discuss bespoke menus.