Food is our passion at Les Hauts Pâturages and we are dedicated to bringing the best locally grown, seasonal produce to your table. We seek out exceptional produce from artisan suppliers, raid the local markets and change our menus and recipes to reflect the seasons. We take great pride in the dishes we serve and this is why we have created a selection of dining experiences sure to excite.

Table d’hôte - 3 course dining experience | wine from the region   45€ | 18 €

Beloved by our guests, featuring locally produced, fresh, seasonal and flavoursome food. 

Basque paella evening - 3 course dining experience | wine from the region  35 € | 15 €

Inspired by visits to San Sebastián, a selection of tapas for entrees, paella and a dessert

Italian Pizza Evening - 3 course dining experience  |  wine from the region  35 € | 15  € 

A selection of antipasti for starters,  cooked in our wood fired oven to order and served on wooden boards accompanied by a seasonal green salad and dessert is  Affogato.

Brunch - Sumptuous | lovingly prepared | locally sourced  21 € | 15 €

Usually served on your last day, late morning (by prior agreement) and includes a late check-out

Please note we require  pre-booking on all food.

For special celebration, wedding menus please contact Chef Susan to discuss bespoke menus.